SUNDAY BRUNCH - 10:30am to 2:30pm
Ala Carte - Ages 12 and above
Brunch is in high demand and usually SELLS OUT.
Reservations are recommend at least one week in advance.
Reserve your table at 773.348.0706 or online
Menu
Salmon: "Lox Platter"
Truffle Egg Salad, Caviar Mustard, Beets, Figs $18
Marengo: "Omelette"
Giardiniera, Amish Chicken, Shrimp, Tomato $17
Truffle: "Quiche"
Zucchini, Mushroom, Frissee, Caprica, Pistachio $13
Ham: "Croque Madame"
Shallot, Cherry Mustard, Egg, Potato Green Bean Salad $15
Rabbit: "Succotash"
Bacon, Black Eye Pea, Corn, Cilantro, Sunny Egg $17
Lingonberry: "French Toast"
Peanut Butter, 5 Spice, Banana, Pan d’Mie, Fruit Salad $10
Yogurt: "Granola"
Berries, Chamomile, Cucumber, Rhubarb $13
Stone: "Waffle"
Plum, Raspberry, Hibiscus, Goat Cheese Gelato $14
Lamb: "Eggs Benedict"
Green Tomato, Goat Cheese, Broccoli, Baby Turnip $18
Skirt: "Steak & Eggs"
Crab, Fingerling, Sunny Side Egg, Thai Basil, Sambal $18
Peach: "Pop Tart"
Blueberry, Cream, Radish, Elderberry, Pink Peppercorn $14
Egg: "Lyonnaise"
Frisee, Pork Belly, Potato, Truffle $13
Sides
- Frites w/wasabi tobiko dip $5
- Parsley potato $4
- Brioche with Lemon and Chocolate $6
- Lithuanian bacon buns $7
- Meatballs $5
- Skirt Steak $8
- Shrimp scampi $9
- Pork Belly $6
- Foie Gras and Green Eggs and Smoked Duck $12
Specialty brunch Cocktails